Great Lakes Regional Body & Compact Council To Meet

May 11: The Council of Great Lakes Governors (CGLG), which serves as Secretariat to the Regional Body and the Compact Council announced that the Great Lakes-St. Lawrence River Water Resources Regional Body (Regional Body) will meet on June 9, 2011, at 2:00 PM EDT. The conference call meeting will be open to the public and will include an opportunity for public comments. An agenda, materials to be discussed and call-in information for those wishing to participate are available on the website below. 

    Additionally, the Great Lakes-St. Lawrence River Basin Water Resources Council (Compact Council) will meet the same day at 2:45 PM EDT. The conference call meeting will be open to the public and will include an opportunity for public comments. An agenda, materials to be discussed and call-in information for those wishing to participate are available on the website below.

    Access the announcement from CGLG (click here). Access the agenda and information for the Regional Body (click here). Access the agenda and information for the Compact Council (click here). Access the CGLG website for more information Access (click here).

Proceedings From Asian Carp Marketing Summit

May 11: An announcement from the Illinois-Indiana Sea Grant (IISG) indicates that even though Asian Carp is considered a nuisance by many in the Great Lakes and Mississippi regions, the fish have been a popular food in China for thousands of years. Because of this fact, experts who took part in IISG Asian Carp Marketing Summit (ACMS) have proposed that the invasive species be exported in high numbers back home to Asian markets. The ACMS was held so various stakeholder groups could discuss opportunities and impediments to commercial marketing of Asian carp as a way to slow the spread of these fish. In addition to exporting, participating experts agreed that another solution could be marketing high-value Asian carp fillets to restaurants and retailers. They also recommended converting Asian carp by-products into pet food or treats to eliminate waste and maximize profit opportunities. Attending the meeting were commercial fishers, processors, natural resource managers, marketers, researchers, conservation organizations, aquaculturists, distributors, and restaurateurs from eight different states.

 

    Access the IISG announcement (click here). Access a report that summarizes the background of the issue and lists the multiple solutions proposed by ACMS attendees (click here).